Here is another update. Fortunately, this one isn’t the same.
Well, I wam sorry to say this. Our snow chance is dieing like a sick animal. It is only hanging on a tiny thread of hope, only a speck of blue light that is quickly dimming. It is almost like that one last bit of hope that is steadily slipping threw your fingers. Well, the reason I say this is the fact there is still a chance of a little snow, most definately. But, here is the bad news. The low that morning is going to be 42 digrees, and if you paid attention to boring science class (jk because I like weather but some of you might not), here is a known fact. 42 digrees is 10 digrees too hot for water to freeze. With these hot temperatures we’ve been experiencing, the ground will most sertainly not be cool enough to support the sticking of that white puffy snow. Lets keep our fingers crossed really hard! We really need snow, so keep those fingers crossed and I mean it for if you don’t, our snow chance will be doomed to bannishment!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! None of us want that!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

how to make an egg bagel

In this tutorial, I will tell you how to make a recipe I tried, that some hard-boiled egg lovers should try. So go to the kitchen, and try this out.
things needed:
• A hard boiled egg
• A bagel
• A plate
1. pill your hard boiled egg.
2. Open up your bagle, and crumble the egg into it.
3. Spread all of the egg pieces out on the bagle.
4. Pick one of the bagel pieces up and lay it on the other one.
note: this might be messy, so be careful.
5. Sit down and enjoy your bagel!